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What! Make Spaghetti Squash in the Microwave

Moroccan-spiced Spaghetti Squash

Cut wait time in half by cooking your spaghetti squash in the microwave instead of the oven. Genius! Fork out the pulp to create thin pasta-like strands and season with rich Moroccan spices.

What You’ll Need

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  • spaghetti squash  ( 1 (3 1/2- to 4-pound) )
  • unsalted butter, cut into pieces  ( 1/2 stick (4 tablespoons) )
  • garlic cloves, minced  ( 2 )
  • ground cumin  ( 1 teaspoon )
  • ground coriander  ( 1/2 teaspoon )
  • cayenne  ( 1/8 teaspoon )
  • salt  ( 3/4 teaspoon )
  • chopped fresh cilantro or flat-leaf parsley, if you’re cilantro-averse  ( 2 tablespoons )
Ready to make? Find out how on smitten kitchen