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Why You Should Be Poaching Your Eggs in Olive Oil

Why You Should Be Poachig Your Eggs in Olive Oil
The reason? It’s like a fried egg white + a poached egg yolk. Click through to Oh Joy! for the brunch-ready instructions.

What You’ll Need

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  • Salt and pepper, to taste
  • extra virgin olive oil ( 1/4 cup )
  • large egg ( 1 )
Ready to make? Find out how onOh Joy!