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With a Melty Goat Cheese Crouton, Your Salad Will Never Be the Same

Warm, Crisp And A Little Melty Salad Croutons
Over chomping on day-old bread to make salads more interesting? Try this genius recipe that turns creamy goat cheese into one big crispy crouton. Yes, you read that right!

What You’ll Need

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  • goat milk Gouda, coarsely grated ( 4 ounces )
  • fresh goat cheese, softened ( 4 ounces )
  • all-purpose flour ( 1 tablespoon )
  • large egg ( 1 )
  • Panko breadcrumbs ( 1/4 cup )
  • coarse or sea salt ( 1/2 teaspoon )
  • olive oil
  • freshly ground black pepper
Ready to make? Find out how onsmitten kitchen