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Your Oven, the Bread Aisle: Light Wheat Bread

Light Wheat Bread

Skip the bread aisle at the grocery store: this recipe makes the only everyday bread you’ll ever need. This light wheat version is perfect as almond buttered breakfast toast or as your go-to sando bread.

What You’ll Need

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  • unbleached high-gluten or bread flour  ( 2 1/2 cups )
  • whole-wheat flour  ( 1 1/2 cups )
  • granulated sugar or honey  ( 1 1/2 tablespoons )
  • salt  ( 1 1/2 teaspoons )
  • powdered milk  ( 3 tablespoons )
  • instant yeast  ( 1 1/2 teaspoons )
  • shortening or unsalted butter, at room temperature  ( 2 tablespoons )
  • water, at room temperature  ( 1 1/4 cups )
Ready to make? Find out how on smitten kitchen