If there’s one we thing we love more than chocolate, it’s wine — yes, even Hello Kitty wine. Errrr… maybe it’s the other way around (we DID go on a chocolate cleanse, after all). Moral of the story? Don’t make us choose!
Calling for little more than 1 ½ cups of milk, a cup of red wine, 1/3 cup of dark chocolate chunks and optional whipped cream, Kylie says the idea came to her after she took it upon herself to whip up some seasonal glogg. Incidentally, you make the red wine cocoa in much the same way: Simply heat the milk along with the chips and whisk until creamy before pouring in your red wine. Heat, and presto! Red wine hot chocolate!
A word to the wise? Kylie warns not to overindulge, as she says this guy is rich enough to best be enjoyed as a sipper.
All the better to savor every drop, areweright?
Check out the full instructions (and other genius recipes) over on Kylie’s blog here.
Will you be trying out Kylie’s genius recipe? Share your results by tagging us @BritandCo.