Summer may be drawing to a close, but the season’s gorgeous produce is still going strong. Eating seasonally and locally is an easy way to break out a mealtime rut because it forces you to get creative with the menu. Planning a pool party bash, backyard BBQ or dinner with your honey? Check out this latest installment in our Farmers’ Market Guide and you’ll be drooling in no time.
1. Figs: Fig season is fleeting, so snatch up as many as you can while it lasts. These beauties are great for roasting and work well in both sweet and savory dishes. They’re also incredible straight off the tree. Try this refreshing melon and fig salad if you still need some convincing. (via Not Without Salt)
2. Yellow Peaches: Fresh, grilled, tossed into salads or baked into a tender pie crust, peaches might as well be the mascot of summer. Thankfully August is usually the best time to get them, so pick some up to nurse your end-of-summer blues. We’re obsessed with this grilled steak and salad recipe. Fire up that BBQ! (via Brooklyn Supper)
What are you cooking right now? Tell us in the comments, below!