Sprinkle Some Fun at Your Next Event With These Stained Glass Cookie Pops
Categories: DIY Recipes

Sprinkle Some Fun at Your Next Event With These Stained Glass Cookie Pops



Whether sweet or savory, I never turn down food on a stick — and these stained glass sugar pops are no exception! Not only are they a simple cookie idea, but they’re also super fun to make. You’ll be rewarded with a sweet treat at the end: a mixture of buttery sugar cookies with a fruity kick and a sprinkle of fun. Keep on scrolling and make your own!

Ingredients:

  • sugar cookie dough
  • chocolate melts
  • crushed hard candy
  • sprinkles
  • oven-safe lollipop sticks



    Instructions:

1. Make your favorite sugar cookie dough, then pre-heat the oven to 350 degrees Fahrenheit and line baking trays with baking paper.

2. Place hard candy in a Ziplock bag and crush with a meat mallet or rolling pin.

3. Roll out cookie dough on a lightly floured surface to no thicker than 1/4 inch thick. Cut out using a circle cookie cutter around 2.5 inches in diameter. Using a smaller cookie cutter, cut out the center of each cookie. Lastly, press lollipop sticks into half of the cookies, directly under the cutout window.

4. Bake for approximately 10 minutes, or when cookies are set but haven’t started browning. Remove from oven, then fill the cutouts with crushed candy. Place back into the oven and bake for 5 minutes, or when the candy has completely melted and the cookies have slightly browned. Cool on baking tray until candy has hardened.

5. When the cookies are cool, add sprinkles into the candy section of the cookie halves with lollipop sticks attached. This will be the bottom cookie. Melt chocolate, and working one cookie at a time, pipe or spread chocolate on the edges of the bottom cookie. Sandwich the cookies without sticks on top.



Roll out cookie dough on a lightly floured surface, then cut out using a circle cookie cutter around 2.5 inches in diameter. Using a smaller cookie cutter, cut out the center of each cookie.



Press lollipop sticks into half of the cookies, directly under the cutout window.

Bake for approximately 10 minutes, or when cookies are set but haven’t started browning. Remove from oven, then fill the cutouts with crushed candy. Place back into the oven and bake for five minutes, or when the candy has completely melted and the cookies have slightly browned.

Cool on baking tray until candy has hardened.



When the cookies are cool, add sprinkles into the candy section of the cookie halves with lollipop sticks attached. Melt chocolate, and working one cookie at a time, pipe or spread chocolate on the edges of the bottom cookie. Sandwich the cookies without sticks on top.



And there you go!

Gorgeous cookies served on a stick — can you resist?



 

Who doesn’t love a little bit of edible confetti?

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