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15 Spangled 4th of July Cupcake and Cake Recipes
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
You’ve got your annual Fourth of July cookout responsibilities down pat. One friend brings the pasta salad, another gladly takes care of the grilled veggie sides, and then you are happily in charge of the patriotic flag cake. But this year, you might want to shake things up. We’ve got 15 red, white, and blue cupcakes and cakes with broad stripes and bright stars to celebrate Independence Day in style.
Red, White, and Blue Funfetti Cupcakes
Funfetti has become a birthday *must,* but we’re bringin’ it for the Fourth of July with these gloriously festive cupcakes slathered in buttercream frosting. (via Treats and Trends)Red, White, and Blue Cake Pops
With a white chocolate coating and festive sprinkles, these gorgeous cake pops are a total crowd-pleaser. They’re also really fun and easy to make, so get the kids to help! (via Love Maegan)Red, White, and Blue Cake
This naked layered red velvet cake skips the festive sprinkles and replaces them with fresh berries. (via What Should I Make For…)Fourth of July Peanut Butter Cookie Cake
What your Fourth of July party REALLY needs is an oversized peanut butter cookie cake covered in red and blue chocolate candies. (via Sweetest Menu)Firecracker Cake
With red, white, and blue drips of delicious frosting, this vanilla cake is as exciting on the inside as it is on the outside, thanks to some crafty yet simple techniques. (via Love Bakes Good Cakes)Patriotic Swirl Cupcakes
It’s hard to beat colorful swirls of buttercream sitting atop moist and crumbly chocolate cupcakes, amirite? Follow the simple tutorial and WOW your pals. (via Two Sisters Crafting)Low Carb 4th of July Vanilla Berry Cake
If this vanilla berry cake proves anything, it’s that you can still be festive while keeping things clean and simple. Decorated with sweet strawberries and blackberries, this dessert is low in carbs but big on flavor. (via It’s Autumn’s Life)Ice Cream Cone Cupcakes
This recipe brings cupcakes to a whole new level by filling ice cream cones with batter before baking. They’re then topped with icing as usual, and a maraschino cherry for good measure. (via Our Family of Seven)Easy July 4th Ice Cream Cake
This cooling ice cream cake is made with frozen pound cake, your choice of raspberry or strawberry sorbet, and a whipped topping that’s decked out in fresh berries and patriotic goodies. (via Just a Taste)Red Velvet 4th of July Cupcakes
These ruby cakes are brimming with red velvety goodness and whipped cream icing, and topped with fresh blueberries for a touch of blue. (via Your Cup of Cake)Red, White, and Blue Cake
Bring this gawk-worthy petal cake to your Fourth of July cookout and treat your friends to three decadent layers of spongy cake and buttercream. (via Preppy Kitchen)4th of July Cupcakes
Red, white, and blue are twirled to perfection to give you these slightly psychedelic vanilla cupcakes; they’re topped with a finger-lickin’ buttercream that you can easily make on your own. (via The Little Blonde Baker)Flag Cake
No dessert is more patriotic than a full-blown flag cake adorned with white icing, ruby raspberries, and blueberries. (via Oh Sweet Basil)Red, White, and Blue Patriotic Cupcakes
Speared with sparkling stars, these cupcakes boast American pride with colorful icing and cake layers. (via Pack Momma)American Flag Cake
This cake might seem run-of-the-mill at first glance, but when you cut into it and reveal your mad baking skills, guests will be left in a complete state of awe. (via Cooking Is Messy)Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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