Ashley primarily works as a nomadic private chef happily serving her international clientele all over the world. She also does freelance recipe R&D, having recently worked with cookbook authors Mads Refslund, James Peterson, Candice Kumai, Tama Matsuoko, and Alison Cayne. In her former NYC life, she was a culinary instructor. Teaching people how to cook with confidence remains her professional passion. She hopes to open a cooking school in the next couple years. In addition to building a food and cooking empire, Ashley also obsesses over travel (see @cendrenue), learning languages, interior design, dance cardio, and amaro liqueurs.

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