Aubrey Mailliard Rawlins was raised in San Francisco and Anderson Valley, California, with lots of exposure to amazing food - from fine restaurants to modest kitchens, always impressed with the local food scene. After a decade in New York City (and countries far and wide), he relocated to the Bay Area to work in wine and agriculture. He's excited to discover the best way to celebrate his love for food and agriculture as a business development consultant for non-profits, foundations and small firms in related fields. Follow his (mis)adventures in food at @gentlemanhomemaker, and reach out if you think he can help you get comfy in your kitchen!

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