Prior to becoming a cookbook author, Khullar worked on the corporate side of New York City. Fueled by her passion for food and cooking, she set out on a journey to explore culinary traditions around the world. Palate Passport is her personal culinary masterpiece created to share this journey with others. Khullar is passionate about showing everyone that cooking is fun, it doesn’t have to be intimidating, and if made with love, even an imperfect dish will taste beautiful!

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