From the court聽to聽the kitchen (both at home聽and in her recent聽SF pop-up restaurant), sharing beauty confessions and in front of the camera, Ayesha Curry is everywhere right now.聽We recently hung out with Ayesha and聽daughters Riley and Ryan while on set for a photoshoot for聽a new聽chilled veggie soup聽called ZUPA NOMA. While this yummy soup (seriously, it鈥檚 delish) is all about quick 鈥榥鈥 easy nutrition聽on-the-go 鈥 it comes in plastic bottles you drink from like a pressed juice 鈥 Ayesha聽is a master at the family meal. She even shared a secret or two with us you might want to incorporate into Sunday supper. Hold tight鈥 this one sounds crazy.


鈥淚 add a little bit of sugar to tomato sauce,鈥 she told me. 鈥淚t鈥檚 the secret for the perfect chicken parm sauce. You just need a little bit. It brings out the tomato flavor and does the trick every time. Transforms it.鈥 Chicken parmigiana聽is husband Steph Curry鈥檚 most requested meal from his wife. (Hi, we鈥檇 like some too, please.)

The Brit :60 with Ayesha Curry

Cookbook author, mom and blogger Ayesha Curry dishes on her fave family meal, the weirdest thing she's ever eaten + more!

Posted by Brit + Co on Friday, June 17, 2016

Next time you鈥檙e cooking, don鈥檛 feel like you have to totally stick to a recipe. Sometimes, the best creations come when you freestyle a bit and make your own by tweaking a few ingredients. And a little pinch can go a *long* way to opening up fresh flavors in whole foods. Take it from Ayesha!

Tweet us your best dinner hacks @BritandCo!