From YA lit to biographies and everything in between, March is slated to be a super month for book lovers. You can look forward to a new cookbook from LC (finally!), a brew book dedicated entirely to kombucha and a few novels that look like they’ll be too good to put down. Scroll on for the books we can’t wait to get our hands on!
<i>Seven Black Diamonds</i>
(Out March 1)
<i>WellTH: How I Learned to Build a Life, Not a Resume</i>
Mindbodygreen founder Jason Wachob breaks down his principles for a happy life in his memoir, which serves as a perfect reminder to eat, breathe, love and laugh more. (Out March 1)
<i>The Flower Workshop</i>
(Out March 1)
<i>What Is Not Yours Is Not Yours</i>
(Out March 8)
<i>The Big Book of Kombucha</i>
(Out March 8)
<i>Innocents and Others</i>
(Out March 8)
<i>Half a Lifelong Romance</i>
(Out March 8)
<i>Balancing in Heels: My Journey to Health, Happiness, and Making It All Work</i>
The Hills. We’ve gotta admit, we’re pretty psyched to pick up a copy. (Out March 15)
<i>The Nest</i>
The Nest, a story about a dysfunctional adult family living in New York City. Upon finally receiving their trust fund money, each of the four siblings is forced to reckon with expectations vs. reality, which makes for a set of raw and entertaining stories. (Out March 22)
<i>The First Time She Drowned</i>
(Out March 22)
<i>This Is Where the World Ends</i>
(Out March 22)
<i>The Great American Whatever</i>
New York Times bestselling author Tim Federle chronicles a 16-year old know-it-all who hopes to live out his days in Hollywood. His path to get there won’t be easy though — he must deal with major tragedy as he grows up along the way. (Out March 29)
<i>Lauren Conrad Celebrate</i>
The Hills alum lands on our March must-read list — and rightfully so! If LC’s amazingly successful first book is any indication, Celebrate is a title you should pre-order now. Expect a book full of beautiful, glossy photos along with tips for making magical moments with the people you love. (Out March 29)
<i>The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking</i>
(Out March 29)
