Guess what? Crepes are fantastic. Not only do they provide endless stuffing possibilities, but they’re extremely easy to make right at home in your own kitchen. All you need is a good pan, a dependable clock and lots of butter. The best part? You really can’t go wrong with the sugary batter. So start scouring these 35 crepe recipes that cover savory, sweet and everything in between.

Chocolate Amaretto Cake Crepe Recipe

1. Chocolate Amaretto Cake: Putting this cake together may require some blood, sweat and tears but the rewards are unmeasurable. (via Sprinkle Bakes)

Steak, Spinach and Mushroom With Balsamic Glaze Crepe Recipe

2. Steak, Spinach, and Mushroom With Balsamic Glaze: We’ll take our filet medium-rare and inside a crepe, thank you very much. (via Half Baked Harvest)

 Pumpkin Crepes With Beer + Cinnamon Apples and Chocolate Drizzle Recipe

3. Pumpkin Crepes With Beer and Cinnamon Apples and Chocolate Drizzle: We’re in love. Madly, deeply, head-over-heels in love. (via Eats Well With Others)

Fruit Salsa Crepe Recipe

4. Fruit Salsa: Fresh to death and perfect for breakfast, dessert or anything and everything in between. This flat foldable is packed with apples, strawberries, peaches, and kiwi. (via The Gunny Sack)

Spinach Artichoke and Brie With Sweet Honey Crepe Recipe

5. Spinach Artichoke and Brie With Sweet Honey: Brie is one of those things we thank the world for each and every day. Stuff it in a crepe with some healthy veggies and it gets even better. (via Half Baked Harvest)

Lemon Cake Crepe Recipe

6. Lemon Cake: Something tells us bringing this cake to a party would make you the woman of the hour. (via Girl Inspired)

7. Caramel Apple Brie Parcels: Precision, people. (via Sprinkle Bakes)

8. Vanilla Bean With Peaches and Cream: We’ll take the perfect one. Oh wait, that’s all of them. (via Cooking Classy)

Coffee Mascarpone Cream Recipe

9. Coffee Mascarpone Cream: The filling for your crepes can seriously be whatever tickles your fancy, so kudos to the creator of this coffee mascarpone mixture. (via Diethood)

Whole Wheat Crepe Recipe

10. Whole Wheat: Put maple syrup and your usual pancake toppings on this whole wheat batter for a healthier breakfast. (via 100 Days of Real Food)

Boston Cream Pie Crepe Recipe

11. Boston Cream Pie: If crepe cakes can exist, why not crepe pies? (via Girl Inspired)

Hazelnut With Honey Whipped Cream and Fruit Crepe Recipe

12. Hazelnut With Honey Whipped Cream and Fruit: Hazelnuts… and peaches… and honey whipped cream? Fabulous for spring and always. (via Bakers Royale)

13. Darkest Chocolate Crepe Cake: Um, we’re speechless. Is this real life? (via Martha Stewart)

14. Apple Cinnamon: Two of our favorites, together again. (via Julia’s Album)

15. Lefse (Norwegian Potato Crepes): Get your potatoes ready and take a break from France with a trip to Norway for this different style. (via Adventures in Cooking)

16. Blueberry Lemon Mini Crepe Cake: This mini cake seems like good practice for the larger, more delicate ones. (via I am a Food Blog)

17. Lasagna With Ricotta and Spinach: Lasagna — but better. (via Un Déjuner du Soleil)

18. Eggnog: Simmer eggnog with sugar and butter for these holiday-perfect babies. (via Tartine and Apron Strings)

19. Red Velvet Cake: Think you can make your red velvet crepes look as rose-like as these? (via Will Cook For Friends)

20. Spinach Bacon With Hollandaise Sauce: There are three parts to these crepes including the filling and hollandaise sauce, but we believe your work will pay off. (via Chef in Training)

21. Cinnamon Roll: How you get to this picture-perfect point without eating any of your masterpiece in the meantime is beyond us. (via Creme de la Crumb)

22. Violet Petal: Can’t you just taste springtime? (via Delish)

23. Green Onion Parmesan Crepes With Ricotta, Spinach, Bacon, and Mushroom Filling: Yes, you read that right — half the ingredients are in the crepe batter itself. (via BS in the Kitchen)

24. Reese’s: Candy bars for breakfast — yeah, we’d do that. (via Crazy Little Projects)

25. Herb Crepes With Eggs, Ham, Swiss, and Browned Butter: These look so much more interesting than ham and eggs. (via Cooking Classy)

26. Strawberry Nutella: Like an old friend, this strawberry-Nutella combo is there for you through rain or shine. (via Closet Cooking)

27. Pumpkin Cheesecake: And the pumpkin and the cheesecake lived happily ever after in their crepe. (via Somewhat Simple)

28. DIY Crepe Bar: Leave the decision making up to your guests with this perfect party solution. (via Your Homebased Mom)

29. Ricotta With Smoked Salmon: We can imagine the sweetness from the crepe, bitterness from the capers and strong salmon taste getting along perfectly. (via Beaugureau Studios)

30. 100 Layer Cake Crepe: If making your friends crepes didn’t show them how much you love them before… it does now. (via Brit + Co.)

31. Savory Herb Crepes With Hollandaise: Hollandaise may be a global favorite, but it’s an oh-so-French sauce (just listen to that name!) that’s ideal for pairing with savory crepes. Case in point: This classic breakfast combination. (via Cooking And Beer)

32. 12 Layer Banana Pudding Crepe Cake: Banana pudding sandwiched between 12 fluffy, sweet crepes? Yes, please! Bonus points for topping this sweet concoction with vanilla wafers. (via Sweet Cayenne)

33. Vegan Chickpea Crepes With Balsamic Glazed Portobellos: These vegan, gluten-free cakes are hearty and savory enough to be enjoyed any time of day, from breakfast to dinnertime. They’re made with chickpea flour, portobello mushrooms, nutritional yeast, red pepper, baby spinach, onions, and vegan mayo for a super hearty plant-based meal. (via Pure Ella)

34. Mixed Berry Cream Cheese Crepes: This classic cream cheese and berries combo is really the stuff of dreams (if you prefer your crepes sweet, that is). You can go with whatever berries strike your fancy (literally — anything from blackberries to goji berries is fair game), but strawberries and raspberries make for a particularly delicious combo. (via Whole and Heavenly Oven)

35. Tiramisu Crepe Cake: The culinary world has long argued over who does it better when it comes to food: the French or the Italians. With this *AH-mazing* tiramisu crepe cake, you don’t have to choose. (via Tatyana’s Everyday Food)

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