A lot of us take great pride in visiting farmers鈥 markets and eating the seasons. If that sounds like you, then you鈥檝e already been digging around for your prized asparagus-centric dinners and rhubarb recipes. There is just something incredibly uplifting about buying fresh, supporting local, and putting it on your dinner table. One spring veggie we know you can鈥檛 wait to brighten your plates with are those sweet little peas. Lucky for you, we鈥檝e got 13 lush dinners (that are also vegetarian for your #MeatlessMonday cravings) that will have you cracking those pods and making everyone else pea-green with envy in no time.

discover delicious

1. Creamy Mushroom Linguini: One taste of this rich and dreamy pasta, and you鈥檒l be floored to find out there鈥檚 no dairy in it. Silken tofu brings the creamy texture to this dish, while peas bring a vibrant punch of green. (via Discover Delicious)

natural girl modern world

2. Creamy Farro Risotto With Greens: Risotto has a bit of a reputation; one that suggests it isn鈥檛 easy. However, with much less stirring, this spring-inspired vegan spin proves otherwise. (via Natural Girl Modern World)

bourbon and honey

3. Quinoa Cauliflower Tabbouleh Salad: Bright peas are paired up with cauliflower and quinoa to create a substantial dinner that will hit the spot and make you feel fab. It also makes for great leftovers, so you鈥檒l have the next day鈥檚 lunch covered too! (via Bourbon and Honey)

humble dish

4. Veggie Pasta With Vegan Avocado Basil Cream Sauce: With its garden-inspired green hue, this dinner just screams spring. It鈥檚 creamy, herbaceous, and a total win. (via Humble Dish)

veggie chick

5. Spinach and Sweet Pea Coconut Curry: We鈥檇 be down with curry all day, every day. It seems impossible to grow tired of it, so we鈥檙e thrilled this spring-y recipe has sprung to our attention. (via The Veggie Chick)

a beautiful mess

6. Zucchini Pizza Crust With Lemony Pea Pesto: If you鈥檙e living the low-carb life, this pizza will seem like a godsend. The zucchini crust keeps things crisp and light while smothered in a brilliant pea pesto that will blow your mind. (via A Beautiful Mess)

healthfully ever after

7. Sweet and Sour Chickpea Bowl: Cravings for takeout happen; we can鈥檛 help it. In such cases, a bowl like this is a total savior. It鈥檚 packed with wholesome pulses and veggies, and it offers up more flavor and texture than *any* takeout could. (via Healthfully Ever After)

Connoisseurus Veg

8. Cauliflower and White Bean Baked Samosa Burritos: Every bite in these tasty samosa-inspired burritos spoils you with a mouthful of curried cauliflower and sweet peas. We want it. (via Connoisseurus Veg)

simple veganista

9. One-Pot Creamy Fettuccine, Peas, and King Oyster Mushroom 鈥淪callops鈥: This recipe is as ingenious as it gets; big and tender king oyster mushrooms pose as scallops in this elegant dinner option. (via Simple Veganista)

theres a cook in my kitchen

10. Slow Cooker Vegan Split Pea Soup: Split pea soup is a classic that is hard to pass on, but most recipes include ham. If this recipe proves anything, it鈥檚 that peas can stand on their own just fine without their salty and meaty counterpart. (via There鈥檚 a Cook in My Kitchen)

vegan a la mode

11. Gluten-Free Fried Noodles in Chili Garlic Sauce: This GF noodle dish is full of sweet peas and tangy onions to complement all of that spicy, garlicky goodness. The best part is this dish is quick, so it makes for an ideal weeknight fix. (via Vegan 脿 la聽Mode)

mustard plates

12. Saut茅ed Cabbage Sabzi With Peas: Peas and turmeric go together swimmingly: This is not news. So it鈥檚 extremely easy to imagine how delish and satisfying this 15-minute wonder is. (via Mustard Plates)

curated life studio

13. Quinoa Salad With Asparagus and Almond Dukkah: If you鈥檙e craving a bowl of everything that denotes spring, this is it. Between the asparagus, spring peas, and cooling mint, there is a total sense of refreshment in this bowl. (via Curated Life)

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