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10 Homemade Pop Tarts to Warm You Up on Winter Mornings
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Nothing beats a hot breakfast on a cold day, especially when it's in the form of a buttery homemade Pop Tart! What?! Yes, this is a thing, and it's a thing you can do in the comfort of your very own kitchen. Using real and wholesome ingredients lets us be in control of what we're eating — and avoid those overly processed tarts we mowed down as kids. From chai to peanut butter and jelly, these 10 tarts will have you poppin' out of bed without hesitation.
Homemade Pumpkin Pie Pop Tarts: If you've got an hour to spare, then there's time for these gloriously flaky tarts filled with pumpkin, spice, and everything nice. (via Also the Crumbs Please)
Nutella S'mores Puff Pastry Pop Tarts: This recipe crams four childhood faves into one fabulous breakfast by combining Nutella, chocolate, marshmallows, and puff pastry. (via How Sweet Eats)
Apple Cinnamon Pop Tarts: Fresh apples are cooked down with brown sugar and ground cinnamon to create a filling that boasts real and wholesome flavors — but this treat isn't complete without that sweet cinnamon glaze. (via The Little Epicurean)
Vegan Maple Pumpkin Pop Tarts: The only thing that could make a pumpkin confection even more fall-inspired than it already is is a splash of maple extract and a garnish of maple sugar. (via Le Petit Eats)
PB and J Pop Tarts: Forget the toast; this vegan recipe lets you stuff creamy peanut butter and your fave fruity jam into a buckwheat pastry and it. Is. Everything. (via Nadia's Healthy Kitchen)
Chai-Spiced Brown Sugar Cinnamon Pop Tarts: Chai fanatics are going to *swoon* over these tarts filled with all the right spices, from cardamom to cloves. (via Gringalicious)
Strawberry Fig Pop Tarts: The smidgen of strawberry gelatin in these buttery tarts hint at spring, but the fresh figs remind us of how delicious and deep fall flavors are, making these a perfect winter indulgence. (via Wood and Spoon)
Rocky Road Puff Pastry Tarts: Toaster strudels meet Pop Tarts in these breakfast pastries that are stuffed with chocolate, crunchy almonds, and gooey marshmallows. (via Wry Toast)
Cranberry and Orange Zest Pop Tarts: When you think about winter fruits, cranberries and oranges come to mind immediately. These flavorful Pop Tarts will kick-start even the dreariest winter day. (via Dolly and Oatmeal)
Chocolate Chip Churro Cheesecake Pop Tarts: As if churros weren't tempting enough on their own, this recipe turns them into mouthwatering tarts bursting with a cream cheese and chocolate chip filling. Sign us up. (via Gringalicious)
Get more winter breakfast inspo by following us on Pinterest!
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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