11 Indoor Gardening Hacks for Spring, No Yard Required

indoor garden ideas

Springtime is at our fingertips, and that means it's time for us to start training those green thumbs. But if you don't have a lot of space for an outdoor patio or garden, you've gotta be creative and take it indoors. Believe it or not, you actually can have a greener space with or without a yard. Whether you are looking to start your very own edible garden or just want to freshen up your kitchen windowsill with some cute plants, we've got 12 gardening projects and crazy hacks that'll have you growing your way to a fresh and flowery spring. We're sure these budget-friendly tips and tricks will have you digging into some dirt in no time.

1. Go Vertical: Lacking lots of counter space in your tiny kitchen or dining room? DIY your way to a bright and colorful herb garden like this one. (Brit + Co)

2. Clothing Rack Turned Garden: There's not much to this DIY. Just take a clothing rack you don't need and some paint and you get a colorful indoor garden. The best part? It's totally one-of-a-kind. (Brit + Co)

3. Regrow Celery: Speaking of scraps, here's another project you can make with some leftovers. All you need is a tin, a celery stalk and some soil, and before you know it you'll have a full-grown celery plant. (17 Apart)

4. Grow Seedlings: Learn the perfect way to crack an egg…to plant something in, that is. You'll never look at your omelets the same after reading this tutorial on how to use calcium-loaded eggshells to nourish and nurture your budding garden. It's a great place to start seedlings before you transfer them to a bigger pot (indoors or out). (Squawkfox)

5. Vintage Tin Garden: This space-saving kitchen project is the best thing since sliced bread. Just a quick trip to the thrift store to scour for vintage tins, a few herbs (or whatever) and a windowsill are all you're going to need to start this gorgeous project. (Four Generations One Roof)

6. Bottle Gardens: Self-watering plants in this gorgeous design will for sure make your kitchen a happier place. This project may be a little more work up front, but you'll definitely make up the time and effort with this no-watering technique. Oh, and you can sub the bottles for dixie cups too. (Design Sponge)

7. Herb Garden Planter: Small space? No biggie. Get this rustic look by planting all of your favorite herbs in one container. This project will definitely save you a last-minute trip to the grocery store for cilantro. (Design Sponge)

8. Fairy Garden: If you're feeling creative, we can't think of a more fun gardening project than an indoor garden. It's perfect for a couple of magical creatures and it'll get you in touch with your inner child. (Parents)

9. Succulent Planters: Aren't these just egg-cellent? With the brightly colored succulents and brown recycled eggshells, it's an adorable project. We're also thinking this would be a fun place to bring in some more color with a little dyed-egg action. (The Kitchn)

10. Grow Basil Year-Round: We know basil can be a little finicky to grow at home, but with this tutorial all you'll need is a little bit of water and some counter space. This also means homemade pesto all year (Yay!). (The Urban Gardener)

11. Bring on the Tulips: You'll have an extra reason to smile while growing these indoor tulips. With just a tiny bit of water, some pebbles and an elegant glass, you can grow your bulbs inside. We didn't even know how badly we needed this in our lives. (Life Fad)

Which project are you going to tackle this weekend? Any indoor gardening hacks we missed? Let us know @BritandCo!

This post has been updated.

If you’re at all wary of campsite cooking, foil packet meals will be your saving grace. Simply pile your ingredients into a square of foil, wrap them up, and let the heat from your campfire take its course! You’ll end up with a camping recipe that’s comforting and concentrated in flavor every single time. Here are 16 yummy ways to get hooked on thefoil packet trend on your next camping trip!

What are good campfire foods?

Photo by Josh Hild / PEXELS

Warm soups and stews, baked black or pinto beans, campfire nachos, chicken or shrimp foil packets, dutch oven bread or pasta, and oatmeal are all good campfire foods.

What should I make for dinner when camping?

Photo by Tan Danh / PEXELS

Ideally, you should make a warm meal for dinner when camping. Any dish from chili, mac and cheese, and sloppy joes, to cornbread and grilled chicken cooked over the fire make great campside dinners.

Can you make foil packets ahead of time for camping?

Photo by Ron Lach / PEXELS

Yes – you can make foil packets ahead of your camping trip. Just make sure that the packets are stored correctly to prevent leaks and messes!

What can you cook on a campfire in foil?

Photo by Anastasia Shuraeva / PEXELS

You can cook seasoned chicken, shrimp, fish, potatoes, and other veggies in foil.

How do you cook foil packets for camping?

Photo by Naomi Salome / PEXELS

To cook foil packets for camping, simply wrap the contents fully in foil before cooking over a campfire grill, cast iron skillet, or charcoal. Cook time will depend on the ingredients you want to eat!

Veggie Foil Packets

These veggie-forward foil packets are gonna fuel you up with all the nutrients your body needs at the end of the day. Each bite is full of tender, seasoned veggies that you can also make to top burgers, wraps, and sammies with! (via Brit + Co)

Banana Boat S'mores

This next campfire meal isn't as healthy, but it's good for the soul. Bananas get wrapped in foil and stuffed with everything from marshmallows to chocolate chips! If you and the fam can't help but crave a sweet treat, these boats are the cure. (via Brit + Co)

Foil Pack Garlic Fries

Fries are a total campfire meal – they do it in Belgium all the time! Enjoy these well-seasoned spuds post-hike. Soon, you’ll forever be a believer in the power of campfire potatoes. (via Kirbie's Cravings)

No Mayo Potato Salad

Tender sausage and soft potatoes will be just the cure for your tired, post-adventure body, and the spicy mustard this camping recipe puts on the side will keep you coming back, bite after bite. (via Garnish With Lemon)

Easy Foil Packet Nachos

You’ve tried them in the oven, and in the microwave at 2AM. Now, it’s time to take on nachos in a foil packet over a crackling campfire. These easy packs seal in *a lot* of heat, so every ingredient melds to the chips, and the cheese melts perfectly. (via The Cookie Rookie)

Lemon Chicken and Potatoes in Foil

This camping meal looks worthy of a restaurant, but that’s just thanks to a couple simple slices of lemon. Pile the ingredients into a pouch, and cook them for less than half an hour for the ultimate campside cuisine. (via Damn Delicious)

Italian Chicken and Veggie Foil Packets

If you’re concerned about getting all of your veggies in while sleeping in a tent, worry not! These packs, emanating the aroma of an Italian trattoria, have five different ones for nutrition. (via Hello Glow)

Thai Salmon in Foil

Cook fresh salmon over a fire, and you’ll feel like a true outdoorswoman — especially if you pretend you just caught it in the river. This succulent cut of salmon gets the Thai flavor treatment from chili and fish sauces for the best dang campfire meal you've ever had. (viaDamn Delicious)

Foil-Wrapped Baked Sweet Potatoes

These creative stuffed spuds show that vegetarians aren’t limited to bland mush when camping. Inside each soft sweet potato is a hearty, meat-free chili made with kidney beans and beer. (via Fresh Off The Grid)

Ham and Cheese Hash Brown Foil Packets

Breakfast at camp doesn’t have to be all apples and granola bars. Piling pre-cooked hash browns, ham pieces, and a healthy handful of cheddar cheese into foil packs is *just* as easy. Add a fried egg on top of each finished pouch for extra sustenance! (via Damn Delicious)

Pesto Caprese Chicken in Foil

Simply layer some shredded chicken, olive oil, pesto, tomatoes, and mozzarella into some foil, then cook for about 30 minutes. Soon you can feast on a refreshing fireside meal! (via Damn Delicious)

5-Ingredient Mediterranean Salmon in Foil

Pesto and crumbly feta on top of silky salmon filets will always feel restorative for a campfire meal, no matter how hot it is outside. (via The Seasoned Mom)

Hawaiian Chicken Foil Packets

The sweet and savory glaze on these chicken breasts will likely make this recipe your camping go-to. Serve with pre-made rice or macaroni salad for the idyllic island-like meal. (via Family Fresh Meals)

Shrimp Boil Foil Packets

No meal will feel more rewarding than these Louisiana-inspired foil packets that combine hearty shrimp and sausage with crowd-pleasing corn and potatoes. Now imagine this recipe, paired with black beans. Yes, please! (via Damn Delicious)

Grilled BBQ Chicken Foil Packets with Peppers and Onions

If you’re camping with a big group, these chicken foil packets are a filling and economical option! Each one cooks an entire chicken, smothered in barbecue sauce, and surrounded by sweet bell peppers. (via Unsophisticook)

Shrimp Scampi Foil Packets

The shrimp lovers on your trip will be pleased to find that these are actually giant packets of shrimp, made addictive with plenty of butter and red pepper flakes. If anyone brought along another stove, you could cook pasta to go along with it. (via Damn Delicious)

Want more easy camping meals? Check us out on Pinterest!

This post has been updated with additional reporting by Sally Jones and Meredith Holser.

Alyssa Rivers heads up the widely-popular recipe blog, The Recipe Critic, but you’d never guess it started as a simple hobby. Garnering around 10 million pageviews a month, The Recipe Critic boasts a massive library of delicious, restaurant-tier recipes that are still super approachable and easy.

Alyssa’s passion for no-fuss recipes grew from her role as a wife and mother to four kids. She knows it’s not always easy to get food on the table for multiple mouths, which is why her debut cookbook, The Tried & True Cookbook: 150 Quick and Easy Recipes for Busy Families, highlights attainable meals for families.

“If I see a recipe that has several ingredients or takes a lot of time, I know that that's not going to be achievable for a busy mom of four kids, like myself,” she says. “I really tried to make all of the recipes be family-friendly and relatable with minimal ingredients and just really delicious but will become a regular rotation.”

And the recipes really are delicious. From creative digs like Alyssa’s Sesame-Crusted Miso Honey Salmon Bowls to her one-pot pastas like Creamy Chicken Mushroom Florentine, The Tried & True Cookbook has everything your easy weeknight meals need to succeed.

The Tried & True Cookbook: 150 Quick and Easy Recipes for Busy Families comes out March 26, 2024. We’re highlighting the recipe for Swedish Meatballs in this article, which is a total go-to for Alyssa and her family.

About The Recipe Critic

Photo by Erin Thunell

The Recipe Critic started out as a small blog that Alyssa created after moving cross-country from Utah to North Carolina. Though she was far away, the blog connected her Utahn friends and family members to her most-loved recipes.

“Interestingly enough, growing up, I didn't come from a cooking background,” she says. “It really wasn't until I had to learn for myself and cook for myself and for my family. That's when the love for cooking started for me.”

And after her efforts with The Recipe Critic started showing monetary returns, Alyssa was so excited about its potential – she lets that feeling guide her even today.

“Honestly, if you would have told me when I started it that I would be here today and have one of the world's largest food blogs, there is no way I would have ever believed it,” she says. “I try to go back to how amazing it felt in the very beginning when I realized that I could contribute something for my family.”

The Best Swedish Meatballs Recipe

Photo by Alyssa Rivers

“[Swedish Meatballs] is always a favorite,” Alyssa says. “Every time I make it, I truly believe that it’s one of the best Swedish meatball recipes. The creamy sauce on it is just so good and I could just serve it over noodles for my family.”

For a quick recipe hack, you can substitute making your own meatballs for frozen meatballs, Alyssa says.

“It honestly tastes like it’s from a restaurant, and you can ‘wow’ your family thinking it was a lot more complicated than it is.”

Let’s get into the recipe!

Ingredients:

  • 1lb (450g) ground beef
  • 1⁄4 cup panko breadcrumbs
  • 1 tbsp chopped fresh parsley
  • 1⁄4 tsp ground allspice
  • 1⁄4 tsp ground nutmeg
  • 1⁄4 cup finely chopped white or yellow onion
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp salt, plus more to taste
  • 1⁄8 tsp freshly ground black pepper, plus more to taste
  • 1 egg
  • 1 tbsp olive oil
  • 5 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard

Directions:

  1. In a medium bowl, combine the ground beef, panko breadcrumbs, parsley, allspice, nutmeg, white or yellow onion, garlic powder, salt, black pepper, and egg.
  2. Portion the beef mixture into 12 large meatballs or 20 small meatballs, and roll into shape.
  3. In a large skillet over medium heat, heat the olive oil and 1 tablespoon butter. Add the meatballs in batches, and cook, turning continuously, for 5 to 8 minutes or until brown on every side and cooked through. Transfer to a plate, cover with foil, and repeat with the remaining meatballs.
  4. Add the remaining 4 tablespoons butter and the all-purpose flour to the skillet, and whisk for 2 or 3 minutes or until it turns brown. Slowly stir in the beef broth and heavy cream. Add the Worcestershire sauce and Dijon mustard, and bring to a simmer. Cook for 5 minutes or until the sauce starts to thicken. Season with additional salt and black pepper to taste.
  5. Add the meatballs to the skillet, simmer for 1 or 2 minutes, and serve.

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Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Excerpted from The Tried & True Cookbook reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2024 by The Recipe Critic LLC.

If adulthood has taught me anything thus far, it’s that we’re all just looking for things to make life easier. Maybe it’s a gentle eye cream that works the wonders of an esthetician alone, or an iconic Y2K top that keeps you from hitting a wardrobe slump. Whatever your fix is, you simply can’t deny that cooking for yourself is simultaneously the most gratifying yet frustrating part of being an adult – it’s hard to manage recipe measurements, keep the food you have from going bad, and not burn whatever you’ve got going on in the oven *all* by yourself – no matter your skill level, we could all use a little help from time to time.

Though there’s not a one-size-fits-all solution to solo kitchen work, I’ve luckily found some gems that’ve immensely aided those woes. Here are the best appliances and tools I added to my mealtime workflow that have seriously made cooking *lightyears* more enjoyable.

Farberware Salad Spinner ($22)

Yes, I did in fact fall victim to the untamed TikTok hype. The amount of times I’ve had a batch of strawberries turn rotten in a matter of days is actually appalling, so I had to see what it was all about!

And the girlies were right – the hack of all hacks using a salad spinner to clean and dry your produce kept my precious store-bought berries fresher for *so* much longer, stretching my dollar a little bit further, and making breakfast time all the more satisfying. Beyond berries, I’ve started using the spinner to get veggies ready for weekly meal prep sessions.

I, of course, would be missing the point if I didn’t use this thing for actualsalads. I found that it was just as helpful in forming a big bowl of greens. Thanks to this salad spinner, I’m forever saying “bye bye, soggy lettuce.”

OXO Citrus Juicer ($12)

I went sans-juicer for making margaritas or salad dressings for the longest time, just because I simply thought I didn't need one – my buff forearms and hands were enough to get the goodness out! That’s exactly what I thought – until I had a transformative experience with a friend’s juicer one day. It was so much easier to use! The juice didn’t seep into my papercuts! *And* it measured the liquid! What a delight.

I opted for this one with a grip design that eliminates frustrating slips or spills. The best part about it is the roomy measuring cup attachment that keeps track of how much juice you’re juicin’. No more sore arms and stinging cuts for me.

Hamilton Beach Electric Kettle ($37)

Where I live, it reaches bone-chilling, teeth-chattering levels of cold in the wintertime. And though a solid jacket or scarf does me well, nothing properly warms me up like a steaming mug of tea. This electric kettle *tremendously* changed my hot beverage game, thanks to its speed and convenience!

Growing up using a traditional stovetop kettle, it took me a while to realize that eclectic kettles were… actually a thing. They can boil water so fast, it puts the OG kettles to shame. Beyond tea time, I like using this appliance to preheat my pasta water, so it doesn’t take literal eons to reach a rolling boil on the burner – a personal life hack of sorts.

Maxcocola Mug Tree ($13)

For me, it’s extremely hard to enjoy cooking in a crowded kitchen. And though this pick isn’t an appliance by definition, it’s certainly helped me organize my dishes and clear some counter space for prepping food more efficiently.

This mug tree fits up to 6 mugs (admittedly, not enough for this thrift store mug hoarder) and exemplifies that utilizing vertical space is *the* absolute move for kitchen organization. Besides being a practical tool, it’s also a fun way to display only my cutest mugs in an easy-to-see place!

Steamer Basket ($30)

I’ll admit that heating up frozen dumplings in the microwave is a complete atrocity to tradition – but that’s the old me. Thanks to a gracious gift from MìLà, their Soup Dumpling Experience, I’ve seen the light in a *properly* steamed dumpling.

Using a bamboo steamer gives those little pockets of food some actual life – every variety I’ve made thus far (the MìLà Soup Dumplings, Trader Joe’s Chicken Gyoza Potstickers, and bao buns from H-Mart) has turned out juicer and softer than the sad, microwaved dumplings I was tolerating before.

If you haven’t given bamboo steamers a chance, I urge you to try one out. The next time those Asian food cravings hit, you’ll thank yourself for making dumplings the *right* way.

Ninja Creami Breeze ($200)

Baking *is* fun and all, but sometimes I want a sweet treat to magically appear in front of me without any real work. And though I’m no stranger to the gelato shop down my street, it’s hard to avoid the thought that indulging in a frequent double scoop isn’t all that healthy for me.

The Ninja Creami Breeze is a well-rounded winner in my kitchen. It’s *ridiculously* easy to use, making healthy, protein-packed frozen desserts (to replace my pesky gelato habit) in seconds. I didn’t fully understand the wonders TikTokers spoke of until I really got my hands on it. After trying a handful of recipes, I’m all the way in.

What are the life-savers in your kitchen? Let us know @BritandCo!

Brit + Co. may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Header photo by Angela Roma / PEXELS

I could truly shovel spinach artichoke dip into my mouth via chip like there's no tomorrow. When an appetizer is so cheesy, warm, and comforting, I just can't get enough. Luckily, spinach artichoke dip is super easy to make at home, and our recipe yields a restaurant-tier serving of it!

Made with *two* different kinds of cheeses and all the traditional seasonings, you won't want another side dishever again after making this spinach artichoke dip. The best part is it's made quick with the help of store-bought components like frozen spinach and canned artichoke hearts. Let's get into it!

Ingredients For Our Easy Spinach Artichoke Dip

Photo by Antonio Filigno / PEXELS

  • 1 (10 oz) package of frozen chopped spinach, thawed and drained
  • 1 (14 oz) can of artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

How To Make Easy Spinach Artichoke Dip

Image via StableDiffusion

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, minced garlic, garlic powder, onion powder, salt, pepper, and red pepper flakes if using. Mix well until combined.
  3. Transfer the mixture to an oven-safe baking dish, and spread it out evenly.
  4. Bake for about 25 to 30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
  5. Once baked, remove the dip from the oven and let it cool for a few minutes before serving. If desired, garnish with chopped green onions for an extra pop of flavor!
  6. Serve warm with tortilla chips, crispy bread slices, or vegetables for dipping!

Notes For This Spinach Artichoke Dip Recipe

Image via StableDiffusion

  • Using frozen spinach and canned artichokes makes this recipe easier and quicker. You have the option to use fresh ingredients, if you want to!
  • Add a sprinkling of red pepper flakes if you want the spinach artichoke dip to have a kick of spice.
  • Keep an eye on the dip while it bakes, making sure it doesn't bubble over. If you're struggling to get that golden brown layer on the top, broil the dip for a few minutes at the end of its baking time.
  • You aren't totally limited to Parmesan and mozzarella cheese. Though these cheeses make for the most traditional flavor, you can throw in some different kinds of cheeses to amp up the taste.

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Lead image via StableDiffusion.

A lot can happen in six months. Think back to October 2023 — what has transformed in your life involving security? Are you living in a completely new paradigm? Did you have to let go of something? That is the nature of what a lunar eclipse can bring. Only this time, on March 25–at the beginning of the Aries Season–you can expect a more narrowed focus in the relationship realm, leaving room for you to power through past obstacles. This lunar eclipse in 5 degrees Libra is the official harbinger of the required need to inspect what has been overlooked in your love story.

How can you witness the Lunar Eclipse on March 25, 2024? Where can it be seen?

Photo by Nick Owuor (astro.nic.portraits) on Unsplash

The penumbral lunar eclipse on March 25 will be a partial lunar eclipse in which the moon passes through the outermost edge of the Earth's shadow. It can be seen in most of Europe, North and East Asia, North America, South America, the Arctic, and Antarctica, according to TimeandDate.com.

What will happen during this lunar eclipse?

Photo by Claudio Testa on Unsplash

During lunar eclipses–a supercharged full moon–illuminates the parts of our lives that require change in six months. With the lunar eclipse taking place in the relationship-oriented sign Libra, the themes this lunation will heighten are love, fairness, balance, and justice.

Luckily, this lunar eclipse will empower us to invite the necessary shifts in our love story as the lunar eclipse will trine in aspect with Pluto. This promises reinvention and the ability to attract authenticity in our relationships. Venus will be the leader of this lunar eclipse as it is the planetary ruler of Libra. Relationships will change, and if the latter of fairness or balance goes undetected, this is the gray area we will experience in love. Leading to convoluted thoughts of, "What if?"

Since Venus is in Pisces, it will shed light and truth regarding our connections. The key to navigating this next phase in your love story has to be done by alignment with the heart. This will secure your confidence as Venus aligns with the commitment planet Saturn the same day. Single or not, this lunar eclipse will propel you to make a decision that aligns with your integrity, empowering you to align with your truth and how you will progress.

In whatever house in your birth chart the lunar eclipse will cross over, it will help you let go of an aspect or situation and attract better opportunities in relationships. The hard part is letting go – are you up for it?

This lunar eclipse will impact the cardinal signs Aries, Libra, Capricorn, and Cancer. Witness the changes if you have 5 degrees in these cardinal signs. Read for your sun, moon, and rising for additional insight.

Lunar Eclipse 2024 Horoscope For Your Sign

Photo by Altınay Dinç on Unsplash

Aries: The veil lifts with your love story. As you dig deeper into your partnership or revisit past unresolved matters, you will find clarity and understanding of what you can do to improve your outcome.

Taurus: Your focus will be primarily on your daily routines and rituals, highlighting the importance of connecting to your body and vitality. If you plan to begin a health regimen or leave a toxic situation, this is the moment to witness positive changes in your life.

Gemini: This lunation will allow you to close a chapter regarding a storyline you no longer wish to live out, whether in romantic patterns or creative projects. Celebrate your past love experiences and witness the healing–opening a new door of a genuine connection.

Cancer: A shift will occur involving your emotional foundation and family connections. This lunar eclipse will inspire changes in your residence or family dynamics.

Unsplash/Adinc

Leo: Reflect on your ideas, communication, and inner connections. A part of you has to evolve to make room for better opportunities, which may involve your perception of the world. Let go and become open to new information to gain better traction.

Virgo: This lunation will invoke revelations involving your views towards money and financial stability. Closing a chapter or refining your skillset will open doors to increasing abundance. Future collaborations and negotiations are favorable at this time – be open-minded.

Libra: This lunar eclipse will shift the importance of paying attention to your vulnerability while incorporating your needs. Lead by your feelings. The people-pleasing tendencies will fade away these next few months, helping you live a more authentic and magical path.

Scorpio: Get ready to explore and release your past unresolved issues. Doing so will enable you to connect with life while genuinely experiencing spiritual renewal. This lunation will ignite limitless empowerment as you do the inner work.

Unsplash/Vasanth

Sagittarius: Observe your networks and friendships. It's time to release activities that no longer serve your growth and find your tribe by being true to yourself. Taking chances and speaking about your passions will help your dreams take flight.

Capricorn: Marks the end of a chapter involving your role. This can manifest as a shift in your position, helping you realize what gifts you'd like to use. Lead by your passion and the purity of purpose to ensure success.

Aquarius: This lunation concludes a phase in your personal beliefs. It will encourage you to explore the uncharted. This could manifest in many ways, such as travel, different courses of study, or going public with your wisdom.

Pisces: Prepare for your chrysalis period. Your intimate connection with yourself or your partner undergoes reflection. Take the opportunity to review long-term plans and resolve old traumas or dependencies. Take this time for yourself and relish the stillness.

Looking for more astrological guidance? Check out your full month forecast by reading your March horoscope for 2024.