15 Dinner Recipes That Light Up Your Senses With Lemongrass
Unless you’ve been living in that ol’ proverbial cave for the last 10 years, you’re aware that Thai food has become extremely popularized in America. It all started with that easy-to-gobble pad thai. Noms. What draws us in, besides the amazing flavors, is undoubtedly the aromatics from the coconut milk, the fiery chilis, and the ever-so-fragrant lemongrass. The tropical plant is most commonly used to bring subtle citrus flavor to noodle soups, teas, and curries — but the options are endless! If you can’t get enough of that bright and refreshing herb, we’ve got 15 recipes that will brighten your day and your tastebuds.