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A Carrot Cake Recipe You’ve Probably Never Seen Before

A Carrot Cake Recipe You've Probably Never Seen Before
This classic American desert gets a Brazilian twist by ditching the heavy cream cheese frosting for a luscious chocolate glaze. Click through for the recipe.

What You’ll Need

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  • all-purpose flour ( 2 1/2 cups + 1 tablespoon (360g) )
  • baking powder ( 1 tablespoon )
  • salt ( pinch )
  • granulated sugar ( 1 1/2 cups (300g) )
  • carrots, coarsely grated —, packed ( 350g (13oz) / about 2 medium carrots or 3 cups coarsely grated carrots )
  • eggs ( 3 large )
  • Canola Oil ( 3/4 cup (180ml) )
  • vanilla extract ( 1 teaspoon )
  • cocoa powder ( 2 tablespoons )
  • granulated sugar ( 4 tablespoons )
  • unsalted butter, room temperature ( 2 tablespoons (28g) )
  • whole milk, room temperature ( 2 tablespoons )
  • all-purpose flour ( 2 1/2 cups + 1 tablespoon )
  • granulated sugar ( 1 1/2 cups )
  • carrots, coarsely grated ( 350g (13oz) )
  • Canola Oil ( 3/4 cup )
Ready to make? Find out how onDesign Sponge