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A Carrot Soup Unlike Any Other

The key to amping up this basic carrot soup? BROIL your carrots! The resulting flavor is rich and complex, especially coupled with ginger-infused broth.

What You’ll Need

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  • large carrots ( 1 3/4 pounds )
  • olive oil ( 1/4 cup )
  • salt ( dash )
  • vegetable stock ( 6 cups )
  • ginger ( 1 piece )
  • thyme ( 1 sprig )
  • large sweet onions ( 1/2 )
  • Garlic cloves ( 2 large )
  • pepper ( dash )
  • large carrots (about 1 3/4 pounds) ( 6 to 8 )
  • salt
  • vegetable stock (good quality, not too high in sodium) ( 6 cups )
  • ginger, an inch long, peeled ( 1 piece )
  • thyme, plus more for garnish ( 1 sprig )
  • large sweet onion, chopped ( 1/2 )
  • large garlic cloves, chopped ( 2 )
  • freshly ground black pepper
Ready to make? Find out how onFood52