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A Carrot Soup Unlike Any Other

Roasted Carrot Soup
The key to amping up this basic carrot soup? BROIL your carrots! The resulting flavor is rich and complex, especially coupled with ginger-infused broth.

What You’ll Need

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  • large carrots ( 1 3/4 pounds )
  • olive oil ( 1/4 cup )
  • salt ( dash )
  • vegetable stock ( 6 cups )
  • ginger ( 1 piece )
  • thyme ( 1 sprig )
  • large sweet onions ( 1/2 )
  • Garlic cloves ( 2 large )
  • pepper ( dash )
  • large carrots (about 1 3/4 pounds) ( 6 to 8 )
  • salt
  • vegetable stock (good quality, not too high in sodium) ( 6 cups )
  • ginger, an inch long, peeled ( 1 piece )
  • thyme, plus more for garnish ( 1 sprig )
  • large sweet onion, chopped ( 1/2 )
  • large garlic cloves, chopped ( 2 )
  • freshly ground black pepper
Ready to make? Find out how onFood52