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A No-Fuss Bread Recipe to Live By

Bread Without A Timetable

Monitor your dough no more with this extremely low key bread recipe that yields a wheat-y loaf perfect for sandwiches all week long!

What You’ll Need

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  • unbleached white flour  ( 1 1/2 cups )
  • stone-ground wheat flour   ( 1 1/2 cups )
  • coarse ground whole wheat flour  ( 3/4 cups )
  • salt  ( heaping teaspoon )
  • sugar  ( half teaspoon )
  • wheat or corn germ  ( one tablespoon )
  • yeast (active dry is just fine)   ( 1/2 scant teaspoon )
  • liquid–half milk, half water, or more water than milk  ( 1 1/2 cups )
Ready to make? Find out how on smitten kitchen