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A Pasta Salad You Can Make in a Snap(pea)

Bowties With Sugar Snaps, Lemon And Ricotta
Sugar snap peas add a crisp bite to this bow tie pasta salad. Mix with ricotta and fresh basil to complete this springy lunch.

What You’ll Need

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  • Salt for pasta water
  • sugar snaps ( 1 pound )
  • dried pasta bowties ( 1 pound )
  • finely grated pecorino romano or parmesan cheese ( 1/2 cup )
  • olive oil ( Glug, then drizzle )
  • Coarse or fine sea salt
  • Ground black pepper or red pepper flakes
  • Juice of 1 lemon
  • leaves of mint, slivered ( Few )
  • ricotta ( 1 cup )
  • finely grated pecorino romano or parmesan cheese ( 1/2 cup (about 1 ounce) )
  • Glug, then drizzle, of olive oil
  • Coarse or fine sea salt for sprinkling
  • Juice of 1 lemon, plus more to taste
  • Few leaves of mint, slivered
  • ricotta; use fresh if you can find or have motivation to make it ( 1 cup )
Ready to make? Find out how onsmitten kitchen