Combine all the flavor the beloved Mexican dip has to offer with this pico de gallo/salsa hybrid. Click through for the full recipe.
What You’ll Need
Read More- herloom tomatoes ( 2 lbs. )
- Green Onions ( 4 )
- juice of lime ( 1 )
- jalapeno, seeded and finely chopped ( 1 )
- tomato sauce ( 8 oz can )
- garlic ( 1 glove )
- salt ( 1/4 tsp. )
- fresh cilantro, chopped ( 1/4 cup )
Ready to make? Find out how onHeather Bullard
