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A Southern-Style Fruitcake You’ll Actually Want to Eat

A Southern-Style Fruitcake You'll Actually Want to Eat
Mix pineapple, bananas, and pecans in with your cake batter to create this Southern-style dessert called a Hummingbird cake. With such fresh ingredients and a name so nice, it’s a fruitcake you’ll actually want to eat!

What You’ll Need

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  • all purpose flour ( 3 cups )
  • baking soda ( 1 teaspoon )
  • salt ( 1/2 teaspoon )
  • sugar ( 2 cups )
  • cinnamon ( 1 teaspoon )
  • eggs, lightly beaten ( 3 )
  • vegetable oil ( 1 cup )
  • vanilla ( 2 teaspoons )
  • crushed pineapple, liquid included ( 8 oz. can )
  • chopped ripe bananas ( 2 cups )
  • pecans, chopped and toasted ( 2 cups )
  • cream cheese ( 16 oz )
  • butter ( 1 cup )
  • confectioner’s sugar ( 32 oz. )
Ready to make? Find out how onBakerella