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A Totally New Way to Take a Shot of Espresso

Espresso Granita With Whipped Cream
Freeze your double espresso to make an icy granita that will quench your hot-weather caffeine craving. Serve over vanilla gelato (and under whipped cream if you dare ;)

What You’ll Need

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  • freshly-brewed espresso (from about 14 single shots or 7 doubles) ( 2 cups )
  • granulated sugar ( 6 tablespoons )
  • heavy cream ( 1 cup )
  • freshly-brewed espresso (from about 14 single shots or 7 doubles) ( 2 cups )
  • granulated sugar ( 6 tablespoons )
Ready to make? Find out how onsmitten kitchen