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Add This Pickled Vegetable Slaw To Your Sandwich or Stir Fry

Pickled Vegetable Sandwich Slaw

Pickled vegetables are one of those things that’s always nice to have on hand in the fridge. This slaw will add a nice crunch to salads, sandwiches, and stir-fry, too!

What You’ll Need

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  • distilled white vinegar  ( 1 cup )
  • sugar  ( 4 tablespoons )
  • Kosher salt  ( 2 tablespoons )
  • yellow mustard seeds  ( 2 tablespoons )
  • cold water  ( 1 cup )
  • mixed slivered or julienned* firm, raw vegetables  ( 4 to 5 cups )
Ready to make? Find out how on smitten kitchen