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An Impressive New Spin on Vegetarian Pizza

ChèVre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts

Toss the peppers and mushrooms aside! Topped with goat cheese, pine nuts, and broccoli, this veggie pizza is sure to impress the meat-free eater in your life.

What You’ll Need

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  • pizza dough  ( 5 ounces )
  • crème fraîche (or sour cream, or thick yogurt)  ( 2-3 tablespoons )
  • very thinly sliced  ( 1 lemon )
  • rapini florets  ( 1 cup )
  • unripened chèvre, cut into small pieces  ( 4 ounces )
  • thinly sliced red onion  ( 1/4 cup )
  • pine nuts  ( 2 tablespoons )
  • olive oil 
  • salt & pepper 
  • pizza dough 
Ready to make? Find out how on Food52