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Asiago Shrimp Bisque

Asiago Shrimp Bisque
Yes, this is a creamy soup, but it’s not too heavy so it’s the perfect choice as temperatures start to make their way from summer to fall.

What You’ll Need

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  • fresh chopped herbs
  • olive oil ( 2 tablespoons )
  • flour ( 4 tablespoons )
  • unsalted butter ( 4 tablespoons )
  • half and half ( 1 cup )
  • seafood/fish stock ( 4 cups )
  • crusty, toasted bread
  • dry sherry ( 1/4 cup )
  • tomato paste ( 1/3 cup )
  • uncooked peeled and deveined shrimp ( 1 pound )
  • Garlic cloves ( 2 )
  • salt ( 1/2 teaspoon )
  • pepper ( 1/2 teaspoon )
  • cognac or brandy ( 1/3 cup )
  • heavy cream ( 1 cup )
  • asiago cheese ( 12 ounces )
  • leeks ( 2 )
  • crushed red pepper flakes ( 1/4 teaspoon )
Ready to make? Find out how onHow Sweet It Is