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Asparagus, Goat Cheese, and Lemon Pasta

Asparagus, Goat Cheese And Lemon Pasta

Skip the red sauce: next time you make pasta, toss together this fresh mix of asparagus, lemon, thyme, and creamy goat cheese.

What You’ll Need

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  • pound spiral-shaped pasta  ( 1 )
  • pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces  ( 1 )
  • cup olive oil  ( 1/4 )
  • tablespoon finely grated lemon peel  ( 1 )
  • teaspoons chopped fresh tarragon plus more for garnish  ( 2 )
  • 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)  ( 1 )
  • Fresh lemon juice to taste (optional) 
Ready to make? Find out how on smitten kitchen