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Grilled Asparagus & Gruyère Tartlettes

Grilled Asparagus & GruyèRe Tartlettes

Make use of the fresh asparagus available at the farmers’ market to make this delicious meal. Or cut the tartes into smaller pieces to serve as an appetizer.

What You’ll Need

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  • olive oil  ( 1 Tablespoon )
  • fresh asparagus, washed  ( 1 lb )
  • finely grated Gruyère cheese  ( 1 1/2 cups )
  • cracked black pepper  ( 1/4 Teaspoon )
  • frozen puff pastry, thawed  ( 1 sheet )
  • salt  ( 1/2 Teaspoon )
  • balsamic vinegar  ( 1 Tablespoon )
  • grated Parmesan cheese  ( 1 Tablespoon )
Ready to make? Find out how on Heather Bullard