Share
Save
52
  1. Food

Bake This Triple Berry Buttermilk Bundt Cake

Bake This Triple Berry Buttermilk Bundt
This berry-filled bundt cake might be the most summery baked dessert ever. Toss in whatever fresh berries you have on hand — blueberries, blackberries, strawberries, raspberries — the more the merrier ;)

What You’ll Need

Read More
  • all-purpose flour ( 2 1/2 cups (355 grams) plus 2 tablespoons (20 grams) )
  • baking powder ( 2 teaspoons (10 grams) )
  • fine sea salt or table salt ( 1 teaspoon )
  • unsalted butter ( 1 cup (8 ounces or 225 grams) )
  • granulated sugar ( 1 3/4 cups (340 grams) )
  • Zest of 1 lemon ( 1 (lemon) )
  • eggs ( 3 large )
  • vanilla extract ( 1/2 teaspoon )
  • buttermilk ( 3/4 cup (175 ml) )
  • mixed berries ( 3 cups (350 to 450 grams) )
  • powdered or confections’ sugar ( 2 cups (240 grams) )
  • Juice of 1 lemon ( 1 (lemon) )
  • unsalted butter, very, very soft ( 1 tablespoon (15 grams) )
  • medium bowl
  • 10-cup Bundt pan
  • butter or a nonstick spray
Ready to make? Find out how onsmitten kitchen