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Baked Eggplant Parmesan

Eggplant Parmesan

Cut the calories in this hearty dish by baking your eggplant. Try this traditional Italian dish for dinner tonight!

What You’ll Need

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  • eggplant   ( 3 pounds )
  • flour  ( 1 cup )
  • salt 
  • olive oil  ( generous amounts of )
  • grated parmigiano-reggiano  ( 1 cup )
  • buffalo-milk mozzarella   ( 1/2 pound )
Ready to make? Find out how on Food52