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Baked Rigatoni With Tiny Meatballs

Baked Rigatoni With Tiny Meatballs
In need of some comfort food? We suggest this delicious and cheesy recipe. The mini meatballs are the perfect addition to the baked pasta that is like a grown up mac and cheese.

What You’ll Need

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  • ground black pepper ( 1/4 teaspoon )
  • white bread trimmed of its crust ( 1 slice )
  • vegetable oil
  • butter ( 6 tablespoons )
  • milk ( 4 1/2 cups )
  • freshly grated parmigiano-reggiano ( 3/4 cup )
  • rigatoni ( 1 pound )
  • black pepper in a grinder
  • flour ( 1 cup )
  • grated nutmeg ( 1/8 teaspoon )
  • milk ( 1/4 cup )
  • freshly grated parmiagiano-reggiano (Parmesan) ( 1/3 cup )
  • chopped garlic ( 1 teaspoon )
  • chopped parsley ( 2 tablespoons )
  • butter (ran out of room – also 1/4 cup milk) ( 1 tablespoon )
  • salt
  • flour ( 5 tablespoons )
  • salt ( 1/2 teaspoon )
  • ground pork (or beef, or lamb, or a mix of the three) ( 1 pound )
  • egg ( 1 )
Ready to make? Find out how onsmitten kitchen