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Baking 101: How to Braid Pie Crust

Baking 101: How to Braid Pie Crust
THIS is how you take your pumpkin pie to the next level. Click through to A Subtle Revelry to get schooled on pie crust braiding 101.

What You’ll Need

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  • pre-made crust
  • all-purpose unbleached flour ( 2 1/2 cup )
  • sugar ( 2 tablespoons )
  • sea salt ( 1 teaspoon )
  • unsalted butter, very cold ( 2 sticks )
  • water with ice ( 1 cup )
  • large egg ( 1 )
  • turbinado
Ready to make? Find out how onA Subtle Revelry