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Banana Carrot Cake Cupcakes With Coconut Cream Cheese Frosting

Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

As soon as we saw this combination of banana and carrot in cupcake form, we thought to ourselves, “Why didn’t we think of that?” These cakes are moist, sweet, and savory. We particularly love the Cadbury mini eggs on top!

What You’ll Need

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  • cadbury mini eggs 
  • baking soda  ( 2 teaspoons )
  • buttermilk  ( 3/4 cup )
  • powdered sugar  ( 2 cups )
  • cold cream cheese  ( 1 1/2 (8 ounce) blocks )
  • freshly grated carrots  ( 2 cups )
  • vanilla extract  ( 2 teaspoons )
  • coconut extract  ( 1 teaspoon )
  • all-purpose flour  ( 2 cups )
  • granulated sugar  ( 1 cup )
  • cinnamon  ( 1 teaspoon )
  • coconut oil  ( 1/2 cup )
  • bananas, mashed  ( 3 )
  • vanilla extract  ( 1 teaspoon )
  • toasted unsweetened flaked coconut 
  • salt  ( 1/4 teaspoon )
  • large eggs  ( 3 )
Ready to make? Find out how on How Sweet It Is