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Bite Into Warm Strawberry-Rhubarb Crisp Muffins

Bite Into Warm Strawberry-Rhubarb Crisp Muffins
Sweet and tart, these strawberry-rhubarb muffins are the yummiest breakfast treat. Click through to Freutcake to get the full recipe, and be sure to serve warm!

What You’ll Need

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  • King Arthur Unbleached All-Purpose Flour ( 2-3/4 cups )
  • packed brown sugar ( 1-1/3 cups )
  • baking powder ( 2-1/2 teaspoons )
  • baking soda ( 1/2 teaspoon )
  • ground cinnamon ( 1/2 teaspoon )
  • salt ( 1/4 teaspoon )
  • egg ( 1 )
  • buttermilk ( 1 cup )
  • Canola Oil ( 1/2 cup )
  • vanilla extract ( 2 teaspoons )
  • chopped fresh strawberries ( 1 cup )
  • diced fresh or frozen rhubarb ( 3/4 cup )
  • chopped pecans ( 1/2 cup )
  • packed brown sugar ( 1/3 cup )
  • cold butter ( 1 tablespoon )
Ready to make? Find out how onFreutcake