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Blackberry and Coconut Macaroon Tart

Blackberry and Coconut Macaroon Tart

What You’ll Need

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  • natural cane sugar ( 6 tablespoons )
  • unsweetened finely shredded coconut ( 1 1/2 cups )
  • fresh blackberries ( 6 ounces )
  • pistachios ( 1/4 cup )
  • large egg whites ( 3 )
Ready to make? Find out how onsmitten kitchen