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Breakfast Bliss: Blueberry Yogurt Multigrain Pancakes

Blueberry Yogurt Multigrain Pancakes
With weekend brunch on the horizon, bookmark this recipe for nutty, fruity, totally delicious pancakes. Click through for the full tutorial.

What You’ll Need

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  • whole wheat flour ( 1/2 cup (62 grams) )
  • vanilla extract ( 1/2 teaspoon )
  • lemon zest ( 1/2 teaspoon )
  • butter, plus extra for buttering skillet ( 3 tablespoons )
  • milk ( 2 to 4 tablespoons )
  • plain, full-fat yogurt ( 1 cup )
  • large eggs ( 2 )
  • blueberries, rinsed and dried ( 1 cup )
  • table salt ( 1/2 teaspoon )
  • baking powder ( 1 teaspoons )
  • baking powder ( 1 tablespoons )
  • sugar ( 2 tablespoons )
  • barley or rye flour ( 1/4 cup (32 grams) )
  • all-purpose flour ( 1/2 cup (68 grams) )
Ready to make? Find out how onsmitten kitchen