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Breakfast for Dinner: Scrambled Egg Toast

Scrambled Egg Toast
Sometimes breakfast for dinner, or brinner, if you will, is the best option. We’re thinking the next time we’re in the mood for eggs post 5 p.m., we’ll be whipping up a batch of this scrambled egg toast.

What You’ll Need

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  • milk ( 2 tablespoons )
  • large eggs ( 2 )
  • piece of bread ( 1-inch )
  • Black Pepper ( Few grinds )
  • butter ( 2 teaspoons )
  • chives or scallion greens ( 1 teaspoon )
  • salt ( 1/8 teaspoon )
  • goat cheese ( 1 tablespoon )
Ready to make? Find out how onsmitten kitchen