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  1. Food

Breakfasts Are Better With Donut Cake

A Donut Cake
Skip the early AM stop to the bakery, there’s a new delicious donut on the kitchen table! Click through to A Subtle Revelry for the twist on everyone’s favorite dunkable treat.

What You’ll Need

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  • butter ( 1 stick )
  • granulated sugar ( 1 1/3 cups )
  • large eggs ( 3 )
  • pure vanilla extract ( 2 teaspoons )
  • sifted all-purpose flour ( 2 cups )
  • Cornmeal ( 2 tablespoons )
  • Kosher salt ( 1/2 teaspoon )
  • baking powder ( 2 1/2 teaspoons )
  • nutmeg ( 1/4 teaspoon )
  • buttermilk ( 1/2 cup )
  • butter, at room temperature ( 1 stick )
  • granulated sugar ( 1 1/3 cup )
  • pure vanilla extract ( 2 tsp )
  • Cornmeal ( 2 Tbsp )
  • Kosher salt ( 1/2 tsp )
  • baking powder ( 2 1/2 tsp )
  • nutmeg ( 1/4 tsp )
  • buttermilk (room temp) ( 1/2 cup )
Ready to make? Find out how onA Subtle Revelry