Skip the early AM stop to the bakery, there’s a new delicious donut on the kitchen table! Click through to A Subtle Revelry for the twist on everyone’s favorite dunkable treat.
What You’ll Need
Read More- butter ( 1 stick )
- granulated sugar ( 1 1/3 cups )
- large eggs ( 3 )
- pure vanilla extract ( 2 teaspoons )
- sifted all-purpose flour ( 2 cups )
- Cornmeal ( 2 tablespoons )
- Kosher salt ( 1/2 teaspoon )
- baking powder ( 2 1/2 teaspoons )
- nutmeg ( 1/4 teaspoon )
- buttermilk ( 1/2 cup )
- butter, at room temperature ( 1 stick )
- granulated sugar ( 1 1/3 cup )
- pure vanilla extract ( 2 tsp )
- Cornmeal ( 2 Tbsp )
- Kosher salt ( 1/2 tsp )
- baking powder ( 2 1/2 tsp )
- nutmeg ( 1/4 tsp )
- buttermilk (room temp) ( 1/2 cup )
Ready to make? Find out how onA Subtle Revelry
