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Brownie Cupcakes Topped With Marshmallow Frosting, Oh My!

Brownie Cupcakes Topped With Marshmallow Frosting, Oh My!
The next time your craving a sweet treat, why not snack on your fave three in one? Click through to Cooking Classy for the sinful brownie cupcake recipe — and don’t forget to top it with charred marshmallOMG frosting!

What You’ll Need

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  • all-purpose flour ( 1 1/4 cups )
  • baking powder ( 1/4 tsp )
  • salt ( 1/4 tsp )
  • granulated sugar ( 1 cup )
  • packed light-brown sugar ( 1/2 cup )
  • cocoa powder ( 1/2 cup + 2 Tbsp )
  • butter, melted ( 3/4 cup )
  • large eggs ( 2 )
  • vanilla extract ( 1 1/2 tsp )
  • milk ( 2 Tbsp )
  • large egg whites ( 4 )
  • granulated sugar ( 1 cup )
  • cream of tartar ( 1/4 tsp )
  • vanilla extract ( 1 tsp )
  • all-purpose flour ( 1 1/4 cups )
  • salt ( 1/4 tsp )
  • packed light-brown sugar ( 1/2 cup )
  • cocoa powder ( 1/2 cup + 2 Tbsp )
  • butter, melted ( 3/4 cup )
  • vanilla extract ( 1 1/2 tsp )
  • milk ( 2 Tbsp )
  • large egg whites ( 4 )
  • cream of tartar ( 1/4 tsp )
Ready to make? Find out how onCooking Classy