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Butternut Squash and Apple Soup With Apple Gruyere Crostini

Butternut Squash + Apple Soup With Apple-gruyere Crostini

No, you didn’t just die and go to bistro heaven: you made this incredible butternut squash and apple soup right in your own kitchen! It gets even better with toasted crostini covered in melted gruyere.

What You’ll Need

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  • olive oil  ( 2 tablespoons )
  • sage leaves  ( 2 tablespoons )
  • garlic  ( 3 cloves )
  • large yellow onion  ( 1 )
  • medium apples  ( 2 )
  • salt  ( 1 teaspoon )
  • Black Pepper  ( 1/4 teaspoon )
  • gluten-free-all-purpose flour  ( 2 tablespoons )
  • dried thyme  ( 2 teaspoons )
  • red pepper flakes  ( 1/8 teaspoon )
  • vegetable or chicken broth  ( 4 cups )
  • butternut squash  ( 3-3 1/2 lbs )
  • milk  ( 1 cup )
  • honey  ( 2 tablespoons )
  • nutmeg  ( 1/2 teaspoon )
  • baguette  ( 1/2 )
  • medium apple  ( 1 )
  • gruyere cheese  ( 1 cup )
  • olive oil 
  • Salt and pepper 
Ready to make? Find out how on offbeat + inspired