Share
Save
54
  1. Food

Butternut Squash, Sage Pesto And Prosciutto Pizza

Butternut Squash, Sage Pesto and Prosciutto Pizza
We’re ready for some fall flavors and this harvest pizza does not disappoint! The combination of squash and pesto is poised to be a new favorite.

What You’ll Need

Read More
  • fresh sage leaves, torn ( 2/3 cup )
  • red onion, thinly sliced ( 1/2 )
  • parmesan cheese, freshly grated ( 4 ounces )
  • thin slices prosciutto, torn ( 6 )
  • pepper ( 1/4 teaspoon )
  • nutmeg ( 1/8 teaspoon )
  • batch of your favorite pizza dough ( 1 )
  • tiny-cubed butternut squash ( 1 1/2 cups )
  • olive oil ( 2-3 tablespoons )
  • finely grated parmesan cheese ( 2 teaspoons )
  • salt ( 1/4 teaspoon )
  • goat cheese, sliced and crumbled ( 8 ounces )
  • toasted pine nuts ( 2 tablespoons )
  • unsalted butter ( 1 1/2 tablespoons )
Ready to make? Find out how onHow Sweet It Is