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Cabbage And Mushroom Galette

cabbage and mushroom galette

Ever tried making a galette? Don’t know what one is? Think of it as a pizza and tart hybrid that you get to fill with whatever savory ingredients you like.

What You’ll Need

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  • chopped parsley  ( 1/4 cup )
  • salt  ( 1/4 teaspoon )
  • chopped tarragon  ( 1 teaspoon )
  • thinly sliced cabbage  ( 6 cups )
  • chopped dill  ( 1 tablespoon )
  • sour cream or yogurt  ( 1/4 cup )
  • hard-cooked egg  ( 1 )
  • fresh shiitake mushrooms, stems discarded, caps thinly diced  ( 4 ounces )
  • chopped thyme  ( 1 teaspoon )
  • salt 
  • all-purpose flour  ( 1 1/4 cups )
  • ice water  ( 1/4 cup )
  • sour cream  ( 1/4 cup )
  • fresh lemon juice  ( 2 teaspoons )
  • tarragon vinegar  ( 1 teaspoon )
  • onion, finely diced  ( 1 large )
  • greens, such as beet, chard, or kale 
  • freshly milled pepper 
  • unsalted butter, cut into pieces  ( 8 tablespoons )
  • butter  ( 2 tablespoons )
Ready to make? Find out how on smitten kitchen