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Chickpea Salad With Roasted Red Peppers

Chickpea Salad With Roasted Red Peppers

Looking for a fresh take on chickpeas? You’ve found it with this combination of roasted red peppers and fresh mint.

What You’ll Need

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  • cooked chickpeas  ( 3 cups )
  • extra virgin olive oil  ( 4 tablespoons )
  • red peppers  ( 2 large )
  • fresh lemon juice or red wine or sherry vinegar  ( 2 tablespoons )
  • chopped mint  ( 2 tablespoons )
  • capers  ( 3 tablespoons )
  • garlic  ( 2 cloves )
  • parsley  ( 1/4 cup )
  • salt  ( 1/4 teaspoon )
Ready to make? Find out how on smitten kitchen