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Chipotle and Cinnamon Brownies? We Approve!

Chipotle and Cinnamon Brownies? We Approve!

This might be the ultimate way to amp up your average batch of brownies. This “kitchen sink” recipe calls for a kicker like chipotle powder besides sweet spices like cinnamon, cardamom, and a dash of vanilla. Mad or marvelous? You decide!

What You’ll Need

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  • all-purpose flour  ( 1 1/4 cups (155 grams) )
  • table salt  ( 1 teaspoon (5 grams) )
  • dark unsweetened cocoa powder  ( 2 tablespoons (10 grams) )
  • chipotle powder  ( 1 to 1 1/2 teaspoons )
  • cinnamon  ( 3/4 teaspoon )
  • cardamom  ( 1/4 teaspoon )
  • dark chocolate (60 to 72% cacao), coarsely chopped  ( 11 ounces (310 grams) )
  • unsalted butter, cut into 1-inch pieces  ( 1 cup (2 sticks, 8 ounces or 225 grams) )
  • instant espresso powder  ( 1 teaspoon )
  • granulated sugar  ( 1 1/2 cups (300 grams) )
  • firmly packed light brown sugar  ( 1/2 cup (105 grams) )
  • large eggs, at room temperature  ( 5 )
  • (10 ml) pure vanilla extract  ( 2 teaspoons )
Ready to make? Find out how on smitten kitchen