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Chocolate Buckwheat Cake

chocolate buckwheat cake

For a heartier and healthier cake option, try this dark chocolate buckwheat cake. We particularly love the whipped cream and berries ;)

What You’ll Need

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  • bittersweet dark chocolate (70 to 72 percent is ideal)  ( 3 1/2 ounces )
  • lightly whipped cream to serve (optional) 
  • berries to serve (optional) 
  • unsalted butter, plus extra for buttering pan  ( 7 tablespoons )
  • buckwheat flour  ( 1/4 cup )
  • granulated or blond cane sugar  ( 1/2 cup )
  • A good pinch of sea salt 
  • Confectioners’ sugar to serve (optional) 
  • large eggs at room temperature  ( 4 )
  • almond meal  ( 1/4 cup )
Ready to make? Find out how on smitten kitchen