The ultimate summer salad, this corn, cheddar, and quinoa dish is perfect for relaxing evenings on the patio. With a glass of wine, of course.
What You’ll Need
Read More- low-sodium chicken broth ( 2 cups )
- fresh cilantro, chopped ( 1/4 cup )
- uncooked quinoa, rinsed ( 1 cup )
- pepper ( 1 teaspoon )
- olive oil ( 2 tablespoons )
- salt ( 1 teaspoon )
- cheddar cheese, freshly grated ( 4 ounces )
- sweet corn, grilled ( 4 ears )
- butter ( 2 tablespoons )
Ready to make? Find out how onHow Sweet It Is
