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Cozy Up With Spicy Greens And Parmesan Bean Stew

Cozy Up With This Spicy Greens And Parmesan Bean Stew
This rich and hearty dish will warm you up on even the chilliest of winter days. Click through for the full recipe.

What You’ll Need

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  • olive oil ( 2 tablespoons )
  • anchovies, minced ( 4 )
  • crushed red pepper flakes ( 1/2 teaspoon )
  • bacon, finely diced ( 2 slices )
  • sweet onion, diced ( 1 )
  • Pepper ( 1/2 teaspoon )
  • salt ( 1/2 teaspoon )
  • smoked paprika ( 1/2 teaspoon )
  • garlic cloves, minced ( 4 )
  • of uncooked white beans, soaked for at least 4 hours or overnight ( 1 pound )
  • water ( 6 cups )
  • low-sodium chicken stock ( 4 cups )
  • parmesan cheese rind ( 1 )
  • bunch of kale, stems removed and chopped (about 3 cups) ( 1 )
  • bunch of flat-leaf spinach (about 2 cups) ( 1 )
  • of arugula greens, chopped ( 2 cups )
  • shave parmesan for topping
  • a crusty baguette for serving
  • olive oil ( 2 tablespoons )
  • anchovies, minced ( 4 )
  • bacon, finely diced ( 2 slices )
  • sweet onion, diced ( 1 )
  • pepper ( 1/2 teaspoon )
  • salt ( 1/2 teaspoon )
  • smoked paprika ( 1/2 teaspoon )
  • garlic cloves, minced ( 4 )
  • uncooked white beans, soaked for at least 4 hours or overnight ( 1 pound