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  1. Food

Creamed Chard and Spring Onions

You’ve probably tried creamed spinach, but have you ever had creamed chard? The bitter green gets a luscious makeover that’s perfect served as a dinner side dish.

What You’ll Need

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  • 1-pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons  ( 1 )
  • spring onions, ends trimmed, white and some green parts sliced into thin coins  ( 3 )
  • butter  ( 3 tablespoons )
  • all-purpose flour  ( 3 tablespoons )
  • milk  ( 1 1/4 cups )
  • Salt and pepper 
Ready to make? Find out how on smitten kitchen